Supplementing diet with olive oil does not prevent the progression of non-alcoholic fatty liver disease

Autor(en)
Annette Brandt, Dragana Rajcic, Cheng Jun Jin, Victor Manuel Sanchez Juarez, Anna Engstler, Finn Jung, Anika Nier, Ina Bergheim
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Friedrich-Schiller-Universität Jena, FGK Clinical Research GmbH
Publikationsdatum
2020
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/supplementing-diet-with-olive-oil-does-not-prevent-the-progression-of-nonalcoholic-fatty-liver-disease(1a2348f7-99b1-4da7-b432-c524b25ef427).html