Fortifying diet with rapeseed oil instead of butterfat attenuates the progression of diet-induced non-alcoholic fatty liver disease (NAFLD) and impairment of glucose tolerance

Autor(en)
Annette Brandt, Dragana Rajcic, Cheng Jun Jin, Victor Manuel Sanchez Juarez, Anna Engstler, Finn Jung, Anika Nier, Anja Baumann, Ina Bergheim
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Friedrich-Schiller-Universität Jena
Journal
Metabolism
ISSN
0026-0495
Publikationsdatum
06-2020
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/fortifying-diet-with-rapeseed-oil-instead-of-butterfat-attenuates-the-progression-of-dietinduced-nonalcoholic-fatty-liver-disease-nafld-and-impairment-of-glucose-tolerance(306afbda-f40e-4074-82bd-226be8a0016f).html