Consumption of decaffeinated coffee protects against the development of early non-alcoholic steatohepatitis: Role of intestinal barrier function

Autor(en)
Annette Brandt, Anika Nier, Cheng Jun Jin, Anja Baumann, Finn Jung, Vincent Ribas, Carmen Garcia-Ruiz, José Carlos Fernandez-Checa, Ina Bergheim
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Friedrich-Schiller-Universität Jena, Spanish National Research Council (CSIC), University of Southern California
Journal
Redox biology
Band
21
DOI
https://doi.org/10.1016/j.redox.2018.101092
Publikationsdatum
02-2019
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/consumption-of-decaffeinated-coffee-protects-against-the-development-of-early-nonalcoholic-steatohepatitis-role-of-intestinal-barrier-function(3641cbd0-8f9d-42a0-b054-e3abbe0dd702).html