Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Autor(en)
Dragana Rajcic, Annette Brandt, Cheng Jun Jin, Victor Manuel Sanchez Juarez, Anna Janina Engstler, Finn Jung, Anika Nier, Anja Baumann, Ina Bergheim
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Friedrich-Schiller-Universität Jena
Journal
P L o S One
Band
15
ISSN
1932-6203
DOI
https://doi.org/10.1371/journal.pone.0237946
Publikationsdatum
09-2020
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/5a615dc9-effd-4806-9369-b9575881e8ed