Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of manganese-enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]. / Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit et al.

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Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of pantothenic acid-enriched yeast added for nutritional purposes as a source of pantothenic acid in food supplements and the bioavailability of pantothenic acid from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier[1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana et al.

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Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.

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Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of thiamine-enriched yeast added for nutritional purposes as a source of thiamine in food supplements and the bioavailability of thiamine from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

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Inability to assess the safety of vitamin B6-enriched yeast added for nutritional purposes as a source of vitamin B6 in food supplements and the bioavailability of vitamin B6 from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of vitamin D-enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]. / Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit et al.

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Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

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