Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude lambre, Jean-Charles Leblanc, Pasquale Mosesso, Alicja Mortensen, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Ruud Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
12
Anzahl der Seiten
30
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2014.3492
Publikationsdatum
01-2014
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reconsideration-of-the-adi-and-a-refined-exposure-assessment-of-betaapo8carotenal-e-160e-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(23aeba76-d2cf-42bc-b189-8933da826aa5).html