Scientific Opinion on ChromoPrecise r cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudulf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
10
Anzahl der Seiten
27
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2012.2951
Publikationsdatum
11-2012
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-chromoprecise-r-cellular-bound-chromium-yeast-added-for-nutritional-purposes-as-a-source-of-chromium-in-food-supplements-and-the-bioavailability-of-chromium-from-this-source(2ad499d4-cecd-4d1c-a3c6-909bcda698ad).html