Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

Autor(en)
, F. Aguilar, R. Crebelli, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, U. Gundert-Remy, J. Koenig, C. Lambre, J-C. Leblanc, A. Mortensen, P. Mosesso, D. Parent-Massin, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, D. H. Waalkens-Berendsen, R. A. Woutersen, M. C. Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
10
Anzahl der Seiten
67
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2012.2593
Publikationsdatum
03-2012
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-mixed-carotenes-e-160a-i-and-betacarotene-e-160a-ii-as-a-food-additive(5338611e-fd1c-4ce8-bf95-61fc90b8dfbc).html