Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, ClauDe lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
11
Anzahl der Seiten
21
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3236
Publikationsdatum
06-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften, 301211 Toxikologie
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-montan-acid-esters-e-912-as-a-food-additive(628cc74b-4808-4b51-ad53-330f6c079cc8).html