Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, ClauDe lambre, Jean-Charles Leblanc, Pasquale Mosesso, Alicja Mortensen, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Ruud Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 11
- Anzahl der Seiten
- 25
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2013.3234
- Publikationsdatum
- 06-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301211 Toxikologie
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-on-allura-red-ac-and-other-sulphonated-mono-azo-dyes-authorised-as-food-and-feed-additives(635e8587-2ce4-4271-b2c8-5a2012798b99).html