Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Rose Martin, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
12
Anzahl der Seiten
39
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2014.3696
Publikationsdatum
06-2014
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-hexamethylene-tetramine-e-239-as-a-food-additive-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(802be2e7-4e21-4d08-b5d1-57a4cad4a3eb).html