Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude Lambre, Jean-Charles Leblanc, Pasquale Mosesso, Alicja Mortensen, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Ruud Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
12
Anzahl der Seiten
39
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2014.3765
Publikationsdatum
07-2014
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/reconsideration-of-the-temporary-adi-and-refined-exposure-assessment-for-sunset-yellow-fcf-e-110-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(ace31128-9c62-4774-bd7b-51b9ac4add2c).html