Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm(2)/s at 100 degrees C for the proposed uses as a food additive
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, ClauDe lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 11
- Anzahl der Seiten
- 21
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2013.3073
- Publikationsdatum
- 01-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301211 Toxikologie
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-safety-assessment-of-medium-viscosity-white-mineral-oils-with-a-kinematic-viscosity-between-85--11-mm2s-at-100-degrees-c-for-the-proposed-uses-as-a-food-additive(adfc9245-f7d1-4cb5-8b6d-acc5651ac714).html