Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, ClauDe lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority, Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 11
- Anzahl der Seiten
- 11
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2013.3121
- Publikationsdatum
- 03-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301211 Toxikologie
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-on-a-refined-dietary-exposure-assessment-of-erythritol-e-968-taking-into-account-additional-data-provided(bc3264b0-1a4a-41ef-b35a-774279c14fbf).html