Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, ClauDe lambre, Jean-Charles Leblanc, Pasquale Mosesso, Alicja Mortensen, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Ruud Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
11
Anzahl der Seiten
49
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3357
Publikationsdatum
10-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-riboflavin-e-101i-and-riboflavin5-phosphate-sodium-e-101ii-as-food-additives(bf1cfdef-00ee-4b82-9fdf-e324acaf5848).html