Scientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80% EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Gurtler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften, Institut für Bildungswissenschaft
- Externe Organisation(en)
- European Food Safety Authority, Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 9
- Anzahl der Seiten
- 25
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2011.2144
- Publikationsdatum
- 05-2011
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-lutein-preparations-other-than-lutein-with-high-concentrations-of-total-saponified-carotenoids-at-levels-of-at-least-80-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(dd4195c3-e7fc-4477-a9bb-2737fd92bf1c).html