Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude Lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 11
- Anzahl der Seiten
- 32
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2013.3146
- Publikationsdatum
- 04-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301211 Toxikologie
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-microcrystalline-wax-e-905-as-a-food-additive(e3b1cb7c-4be0-4a89-b51e-016136d2215e).html