Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

Autor(en)

Jana Goritschnig, Klaudia Tadus, Juergen Koenig, Marc Pignitter

Organisation(en)

Institut für Physiologische Chemie, Department für Ernährungswissenschaften

Externe Organisation(en)

Universität Wien

Journal

Molecules

Band

25

Anzahl der Seiten

16

ISSN

1420-3049

DOI

https://doi.org/10.3390/molecules25020373

Publikationsdatum

01-2020

Peer-reviewed

Ja

ÖFOS 2012

104015 Organische Chemie, 106002 Biochemie

Schlagwörter

ASJC Scopus Sachgebiete

Drug Discovery, Analytical Chemistry, Chemistry (miscellaneous), Molecular Medicine, Physical and Theoretical Chemistry, Pharmaceutical Science, Organic Chemistry

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/free-radical-scavenging-activity-of-carbonylamine-adducts-formed-in-soybean-oil-fortified-with-phosphatidylethanolamine(f7f235f0-a65b-4715-8d75-cb5ce44744fc).html