Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
11
Anzahl der Seiten
15
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3125
Publikationsdatum
03-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften, 301211 Toxikologie
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/statement-on-the-exposure-assessment-of-sodium-stearoyl2lactylate-and-calcium-stearoyl2lactylate-including-exposure-resulting-from-extension-of-the-authorisation-of-sodium-stearoyl2lactylates(123da90a-89f8-4052-ae6d-e38a16754d68).html