Technological Issues with Iodine Fortification of Foods. Final report for the New Zealand Food Safety Authority.
- Autor(en)
- Ray Winger, Jürgen König, Sung Jee Lee, Carol Wham, Don A. House
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Massey University
- Publikationsdatum
- 2005
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/technological-issues-with-iodine-fortification-of-foods-final-report-for-the-new-zealand-food-safety-authority(a3027d96-c3a6-4717-9854-992b44c1e8c5).html