Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) ( Question No EFSA-Q-2005-135, EFSA-Q-2005-139, EFSA-Q-2005-148, EFSAQ-2005-163, EFSA-Q-2006-232, EFSA-Q-2006-233, EFSA-Q-2006-234, EFSAQ-2006-235, EFSA-Q-2006-236, EFSA-Q-2006-237, EFSA-Q-2006-238, EFSAQ-2006-239, EFSA-Q-2006-240, EFSA-Q-2006-241, EFSA-Q-2006-242, EFSAQ-2006-243, EFSA-Q-2006-244, EFSA-Q-2006-245, EFSA-Q-2006-246, EFSAQ-2006-247, EFSA-Q-2006-248, EFSA-Q-2006-251) Adopted on 7 July 2009

Autor(en)

, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Gurtler, G. E. N. Kass, J. Konig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

Organisation(en)

Department für Ernährungswissenschaften

Journal

EFSA Journal

Band

7

Anzahl der Seiten

25

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2009.1187

Publikationsdatum

07-2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/1aa87373-cc40-4cc0-ba5d-98786e71f25e