Operationalization of food consumption surveys in Europe
- Autor(en)
- , S De Henauw, HAM Brants, W Becker, A Kaic-Rak, J Ruprich, W Sekula, GBM Mensink, JS Koenig
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Swedish National Food Administration, Ghent University , Netherlands Organisation for Applied Scientific Research, Institute of Public Health of Croatia, National Institute of Public Health, National Food and Nutrition Institute, Robert Koch Institut
- Journal
- European Journal of Clinical Nutrition
- Band
- 56
- Seiten
- S75-S88
- Anzahl der Seiten
- 14
- ISSN
- 0954-3007
- DOI
- https://doi.org/10.1038/sj.ejcn.1601431
- Publikationsdatum
- 05-2002
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/operationalization-of-food-consumption-surveys-in-europe(2a3a5314-542d-46fa-b5df-a9c469b815db).html