Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority, Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 30
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1585
- Publikationsdatum
- 04-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-safety-of-heme-iron-blood-peptonates-for-the-proposed-uses-as-a-source-of-iron-added-for-nutritional-purposes-to-foods-for-the-general-population-including-food-supplements(2b49dd31-5aff-4443-8bb6-0a5da5c35f35).html