Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guetler, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Unknown External Organisation Unbekannt/undefiniert
Journal
EFSA Journal
Band
8
Anzahl der Seiten
40
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2010.1943
Publikationsdatum
12-2010
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/scientific-opinion-on-the-safety-of-allyl-isothiocyanate-for-the-proposed-uses-as-a-food-additive-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(4b433487-4300-4f79-8681-4bef6d13d934).html