Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl- tocotrienol in food supplements and the bioavailability of beta-, gamma-, delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol from the different sources, based on the supporting dossiers [1]
- Autor(en)
- Jürgen König, David Michael Gott, Sandro Grilli, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Iona Pratt, Rainer Gürtler, Dominique Parent-Massin, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Food Standards Agency (FSA), Università di Bologna, Ministère de la santé et des sports, Technical University of Denmark (DTU), Agence Française de Sécurité Sanitaire des Aliments, Food Safety Authority of Ireland (FSAI), Bundesinstitut für Risikobewertung, Université de Bretagne Occidentale, Wageningen University and Research Centre, University of Belgrade, Katholieke Universiteit Leuven, Alternative for Bulgarian Revival, Netherlands Organisation for Applied Scientific Research, Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen, INRA - Institut national de la recherche agronomique, Universität für Bodenkultur Wien
- Journal
- EFSA Journal
- Band
- 7
- Publikationsdatum
- 2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 106013 Genetik, 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/047da57b-f334-45ed-aa1e-2cfa55d8e718