Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting dossiers [1]
- Autor(en)
- Jürgen König, Iona Pratt, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Ivonne Magdalena Rietjens
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Food Safety Authority of Ireland (FSAI), Université de Bretagne Occidentale, University of Belgrade, Katholieke Universiteit Leuven, Alternative for Bulgarian Revival, Netherlands Organisation for Applied Scientific Research, Agence Française de Sécurité Sanitaire des Aliments, Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen, Bundesinstitut für Risikobewertung, INRA - Institut national de la recherche agronomique, Universität für Bodenkultur Wien, Food Standards Agency (FSA), Università di Bologna, Ministère de la santé et des sports, Technical University of Denmark (DTU), Wageningen University and Research Centre
- Journal
- EFSA Journal
- Band
- 7
- Publikationsdatum
- 2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 106013 Genetik, 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/inability-to-assess-the-safety-of-calcium-amino-acid-chelate-copper-amino-acid-chelate-magnesium-amino-acid-chelate-manganese-amino-acid-chelate-and-zinc-amino-acid-chelate-added-for-nutritional-purposes-to-food-supplements-based-on-the-supporting-dossiers-1(50bf1d99-15fe-4064-b415-2b60e4e8468b).html