Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, ClauDe lambre, Jean-Charles Leblanc, Pasquale Mosesso, Alicja Mortensen, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Ruud Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
11
Anzahl der Seiten
25
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3234
Publikationsdatum
06-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften, 301211 Toxikologie
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/statement-on-allura-red-ac-and-other-sulphonated-mono-azo-dyes-authorised-as-food-and-feed-additives(635e8587-2ce4-4271-b2c8-5a2012798b99).html