Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010

Autor(en)

, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Rose Martin, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright

Abstrakt

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific statement presenting a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010. This framework will be used in the evaluation made by the Panel, but the expert judgement of the scientific background, on a case-by-case basis, remains essential to reach a final conclusion. The outcome of the re-evaluation of food additives taking into account all available information is presented in the document, as well as the exposure assessment scenarios to be carried out by the Panel considering the use levels set in the legislation and the availability of adequate usage or analytical data.

Organisation(en)

Department für Ernährungswissenschaften

Externe Organisation(en)

European Food Safety Authority

Journal

EFSA Journal

Band

12

Anzahl der Seiten

11

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2014.3697

Publikationsdatum

06-2014

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Food Science, Animal Science and Zoology, Veterinary Medicine(miscalleneous), Plant Science, Parasitology, Microbiology

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/6678a2d2-1469-4aba-ba09-f52d304072fe