Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 7
- Anzahl der Seiten
- 25
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2009.1088
- Publikationsdatum
- 06-2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/calcium-acetate-calcium-pyruvate-calcium-succinate-magnesium-pyruvate-magnesium-opinion-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(7ae31130-d06a-47ec-b6d5-2972cccfd7f2).html