Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]
- Autor(en)
- Jürgen König, Iona Pratt, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Rudolf Antonius Woutersen, Fernando Aguilar, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Dominique Parent-Massin
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Food Safety Authority of Ireland (FSAI), Wageningen University and Research Centre, University of Belgrade, Katholieke Universiteit Leuven, Alternative for Bulgarian Revival, Netherlands Organisation for Applied Scientific Research, Agence Française de Sécurité Sanitaire des Aliments, Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen, Bundesinstitut für Risikobewertung, INRA - Institut national de la recherche agronomique, Universität für Bodenkultur Wien, Food Standards Agency (FSA), Università di Bologna, Ministère de la santé et des sports, Technical University of Denmark (DTU), Université de Bretagne Occidentale
- Journal
- EFSA Journal
- Band
- 7
- Publikationsdatum
- 2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 106013 Genetik, 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/inability-to-assess-the-safety-of-boronenriched-yeast-added-for-nutritional-purposes-as-a-source-of-boron-in-food-supplements-and-the-bioavailability-of-boron-from-this-source-based-on-the-supporting-dossier-1(91dd12f0-4ed2-46c4-a001-68d91a5f2a4b).html