Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 32
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1851
- Publikationsdatum
- 11-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/scientific-opinion-on-the-reevaluation-of-green-s-e-142-as-a-food-additive(a12dd67c-5efe-4922-8a79-2cfb64d9f765).html