Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 7
- Anzahl der Seiten
- 6
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2009.1087
- Publikationsdatum
- 06-2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/inability-to-assess-the-safety-of-molybdenumenriched-yeast-added-for-nutritional-purposes-as-a-source-of-molybdenum-in-food-supplements-and-the-bioavailability-of-molybdenum-from-this-source-based-on-the-supporting-dossier-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(a326b8a3-d5f4-46d9-9433-a65b23c296b0).html