Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier 1 Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food

Autor(en)

, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

Organisation(en)

Department für Ernährungswissenschaften

Journal

EFSA Journal

Band

7

Anzahl der Seiten

6

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2009.1086

Publikationsdatum

06-2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/inability-to-assess-the-safety-of-lithiumenriched-yeast-added-for-nutritional-purposes-as-a-source-of-lithium-in-food-supplements-and-the-bioavailability-of-lithium-from-this-source-based-on-the-supporting-dossier-1-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(af6341be-1682-4348-9216-6af20275dd6b).html