Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, ClauDe lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority, Unknown External Organisation Unbekannt/undefiniert
Journal
EFSA Journal
Band
11
Anzahl der Seiten
11
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3121
Publikationsdatum
03-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften, 301211 Toxikologie
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/statement-on-a-refined-dietary-exposure-assessment-of-erythritol-e-968-taking-into-account-additional-data-provided(bc3264b0-1a4a-41ef-b35a-774279c14fbf).html