Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambr, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 32
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1414
- Publikationsdatum
- 01-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-use-of-ferric-sodium-edta-as-a-source-of-iron-added-for-nutritional-purposes-to-foods-for-the-general-population-including-food-supplements-and-to-foods-for-particular-nutritional-uses-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(cb1b3406-2b61-47f9-871a-8aa75d11a32a).html