Operationalisation of Food Consumption Surveys in Europe: Recommendations from the EFCOSUM (European Food Consumption Survey Methods) Ptoject

Autor(en)
Stephan De Henauw, Henny A M Brants, Wulf Becker, A. Kaic-Rak, J. Ruprich, W. Sekula, Gert B.M. Mensink, Jürgen König
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Karolinska Institute, Netherlands Organisation for Applied Scientific Research, Swedish National Food Administration, Institute of Public Health of Croatia, National Institute of Public Health, National Food and Nutrition Institute, Robert Koch Institut
Journal
European Journal of Clinical Nutrition
Band
56
Seiten
75-88
Anzahl der Seiten
14
ISSN
0954-3007
Publikationsdatum
2002
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/operationalisation-of-food-consumption-surveys-in-europe-recommendations-from-the-efcosum-european-food-consumption-survey-methods-ptoject(e20d05fe-0f5e-4eb4-be52-25da1853bd22).html