Operationalisation of Food Consumption Surveys in Europe: Recommendations from the EFCOSUM (European Food Consumption Survey Methods) Ptoject

Autor(en)

Stephan De Henauw, Henny A M Brants, Wulf Becker, A. Kaic-Rak, J. Ruprich, W. Sekula, Gert B.M. Mensink, Jürgen König

Organisation(en)

Department für Ernährungswissenschaften

Externe Organisation(en)

Karolinska Institute, Netherlands Organisation for Applied Scientific Research, Swedish National Food Administration, Institute of Public Health of Croatia, National Institute of Public Health, National Food and Nutrition Institute, Robert Koch Institut

Journal

European Journal of Clinical Nutrition

Band

56

Seiten

75-88

Anzahl der Seiten

14

ISSN

0954-3007

Publikationsdatum

2002

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/operationalisation-of-food-consumption-surveys-in-europe-recommendations-from-the-efcosum-european-food-consumption-survey-methods-ptoject(e20d05fe-0f5e-4eb4-be52-25da1853bd22).html