Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Unknown External Organisation Unbekannt/undefiniert
Journal
EFSA Journal
Band
8
Anzahl der Seiten
13
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2010.1942.
Publikationsdatum
12-2010
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/scientific-opinion-on-the-use-of-sodium-ascorbate-as-a-food-additive-in-vitamin-d-preparations-intended-to-be-used-in-formulae-and-weaning-food-for-infants-and-young-children-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(f254eee1-ac68-4e93-9809-ab2429c8ad0b).html