Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 12
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1940
- Publikationsdatum
- 12-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-use-of-potassium-sulphate-and-sodium-sulphate-as-sources-of-respectively-potassium-and-sodium-added-for-nutritional-purposes-to-food-supplements-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(faab7b4a-9563-4108-b7a9-d854afde90ff).html