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Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 2, 1513, 02.2010.

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Scientific Opinion on the use of oregano and lemon balm extracts as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 2, 1514, 02.2010.

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Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 1, 1414, 01.2010.

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Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 1, 1411, 01.2010.

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Einfluss der Lebensmittelkennzeichnung (Front-of-pack labeling) auf das Ernährungsverhalten. / König, Jürgen.
in: Ernährung und Medizin, Band 25, 2010, S. 113-117.

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Scientific Opinion on the use of Polyglycitol Syrup as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 12, 1413, 12.2009.

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Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 10, 1333, 10.2009.

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Data requirements for the evaluation of food additive applications Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Panel Members.
in: EFSA Journal, Band 7, Nr. 8, 08.2009.

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Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) ( Question No EFSA-Q-2005-135, EFSA-Q-2005-139, EFSA-Q-2005-148, EFSAQ-2005-163, EFSA-Q-2006-232, EFSA-Q-2006-233, EFSA-Q-2006-234, EFSAQ-2006-235, EFSA-Q-2006-236, EFSA-Q-2006-237, EFSA-Q-2006-238, EFSAQ-2006-239, EFSA-Q-2006-240, EFSA-Q-2006-241, EFSA-Q-2006-242, EFSAQ-2006-243, EFSA-Q-2006-244, EFSA-Q-2006-245, EFSA-Q-2006-246, EFSAQ-2006-247, EFSA-Q-2006-248, EFSA-Q-2006-251) Adopted on 7 July 2009. / Sci Opinion Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 7, 07.2009.

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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / Panel Members.
in: EFSA Journal, Band 7, Nr. 6, 1088, 06.2009.

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Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 6, 06.2009.

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Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 6, 06.2009.

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Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier 1 Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Panel Members.
in: EFSA Journal, Band 7, Nr. 6, 1086, 06.2009.

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Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / Sci Statement Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 6, 06.2009.

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Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Statement Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 6, 06.2009.

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Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.

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Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

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Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.
in: EFSA Journal, Band 7, Nr. 3, 2009.

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Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

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