Data requirements for the evaluation of food additive applications [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 8, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Ernährung und Darmkrebs - Was wissen wir wirklich? / König, Jürgen.
Durch Dick & Dünn - Wissenswertes zur Darmgesundheit. Hrsg. / Günter Krejs; Kurt Widhalm. Unknown publisher, 2009.Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband
Ferrous phosphate added for nutritional purposes to food supplement. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.
in: EFSA Journal, Band 7, Nr. 2, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl- tocotrienol in food supplements and the bioavailability of beta-, gamma-, delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol from the different sources, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting dossiers [1]. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of calcium-enriched yeast added for nutritional purposes as a source of calcium in food supplements, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier [1]. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.
in: EFSA Journal, Band 7, Nr. 2, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of chromium-enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of copper-enriched yeast added for nutritional purposes as a source of copper to food supplements, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of manganese-enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]. / Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung