Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 6, 3234, 06.2013.

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Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 5, 3144, 05.2013.

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Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 4, 3145, 04.2013.

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Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 4, 3146, 04.2013.

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Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 2818, 03.2013.

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Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 3121, 03.2013.

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Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 3120, 03.2013.

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Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm(2)/s at 100 degrees C for the proposed uses as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 1, 3073, 01.2013.

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Bestimmung der Coffeingehalte verschiedener Lebensmittel am österreichischen Markt. / Rudolph, E.; Färbinger, A.; König, J.

in: Ernährung, Band 36, Nr. 11, 01.12.2012, S. 460-467.

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Statement on the safety of beta-carotene use in heavy smokers EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 10, Nr. 12, 2953, 12.2012.

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Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 10, Nr. 3, 2593, 03.2012.

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Food additives and nutrient sources added to food: developments since the creation of EFSA. / Dusemund, Birgit; Gilbert, John; Gott, David Michael; König, Jürgen; Lambre, Claude; Leblanc, Jean-Charles; Mortensen, Alicja; Tobback, Paul.

in: EFSA Journal, Band 10, Nr. 10:s1006, 2012.

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Guidance for submission for food additive evaluations. / Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; König, Jürgen; Lambre, Claude; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius.

in: EFSA Journal, Band 10, Nr. 7, 2012, S. 2760-2820.

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Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

in: EFSA Journal, Band 10, Nr. 10, 2012.

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Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

in: EFSA Journal, Band 10, Nr. 5, 2012, S. 2658-2669.

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Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E 160e) as a food additiv. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Leblanc, Jean-Charles; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius; Mortensen, Alicja.

in: EFSA Journal, Band 10, Nr. 3, 2012.

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Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

in: EFSA Journal, Band 10, Nr. 10, 2012.

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