Scientific Opinion on safety evaluation of Ephedra species for use in food1 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 11, 3467, 11.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 10, 3407, 10.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 10, 3357, 10.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


ORF Newton - Süße Früchte, bittere Wahrheit. König, Jürgen (Redakteur*in); Missbach, Benjamin (Redakteur*in). 2013. ORF.

Veröffentlichungen: Elektronische/multimediale VeröffentlichungFernsehsendung


Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycolgraft-co-polymer as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 8, 3303, 08.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Changes in sensory quality characteristics of coffee during storage. / Kreuml, Michaela; Majchrzak, Dorota; Ploederl, Bettina et al.

in: Food Science & Nutrition, Band 1, Nr. 4, 14.07.2013, S. 267-272.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille). / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 7, 3302, 07.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the safety of advantame for the proposed uses as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 7, 3301, 07.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 6, 3236, 06.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 6, 3234, 06.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 5, 3144, 05.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 4, 3145, 04.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 4, 3146, 04.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 2818, 03.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 3121, 03.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 3, 3120, 03.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm(2)/s at 100 degrees C for the proposed uses as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 11, Nr. 1, 3073, 01.2013.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed


Bestimmung der Coffeingehalte verschiedener Lebensmittel am österreichischen Markt. / Rudolph, E.; Färbinger, A.; König, J.

in: Ernährung, Band 36, Nr. 11, 01.12.2012, S. 460-467.

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed