Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Einfluss der Lebensmittelkennzeichnung (Front-of-pack labeling) auf das Ernährungsverhalten. / König, Jürgen.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the use of Polyglycitol Syrup as a food additive. / EFSA Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Data requirements for the evaluation of food additive applications Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Panel Members.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) ( Question No EFSA-Q-2005-135, EFSA-Q-2005-139, EFSA-Q-2005-148, EFSAQ-2005-163, EFSA-Q-2006-232, EFSA-Q-2006-233, EFSA-Q-2006-234, EFSAQ-2006-235, EFSA-Q-2006-236, EFSA-Q-2006-237, EFSA-Q-2006-238, EFSAQ-2006-239, EFSA-Q-2006-240, EFSA-Q-2006-241, EFSA-Q-2006-242, EFSAQ-2006-243, EFSA-Q-2006-244, EFSA-Q-2006-245, EFSA-Q-2006-246, EFSAQ-2006-247, EFSA-Q-2006-248, EFSA-Q-2006-251) Adopted on 7 July 2009. / Sci Opinion Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / Panel Members.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier 1 Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Panel Members.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / Sci Statement Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Statement Panel Food Additives.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Calcium phosphinate as a source of calcium added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed