Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Inositol hexanicotinate (inositol hexaniacinate) as a source of niacin (vitamin B3) added for nutritional purposes in food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius et al.
in: EFSA Journal, Band 7, Nr. 2, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements. / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana et al.
in: EFSA Journal, Band 7, Nr. 2, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
L-selenomethionine as a source of selenium added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 7, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Manganese ascorbate, manganese aspartate, manganese bisglycinate and manganese pidolate as sources of manganese added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Monomethylsilanetriol added for nutritional purposes to food supplements. / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana et al.
in: EFSA Journal, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.
in: EFSA Journal, Band 7, Nr. 4, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 7, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements. / König, Jürgen; Gürtler, Rainer; Parent-Massin, Dominique et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation Tartrazine (E 102). / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 11, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the use of natamycin (E 235) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 12, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Selenious acid as a source of selenium added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 4, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Se-methyl-L-selenocysteine added as a source of selenium for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 10, 2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed