Isolation of three new arylpyrrolidones from Justicia secunda VAHL. / Theiler, Barbara; Revoltella, Silvia; Zehl, Martin et al.
2014.Veröffentlichungen: Beitrag zu Konferenz › Sonstiger Konferenzbeitrag
Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 12, 3496, 12.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on safety evaluation of Ephedra species for use in food1 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 11, 3467, 11.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 10, 3407, 10.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 10, 3357, 10.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Veröffentlichungen: Elektronische/multimediale Veröffentlichung › Fernsehsendung
Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycolgraft-co-polymer as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 8, 3303, 08.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Changes in sensory quality characteristics of coffee during storage. / Kreuml, Michaela; Majchrzak, Dorota; Ploederl, Bettina et al.
in: Food Science & Nutrition, Band 1, Nr. 4, 14.07.2013, S. 267-272.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille). / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 7, 3302, 07.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the safety of advantame for the proposed uses as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 7, 3301, 07.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 6, 3236, 06.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 6, 3234, 06.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 5, 3144, 05.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 4, 3145, 04.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 4, 3146, 04.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 3, 2818, 03.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 3, 3121, 03.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 3, 3125, 03.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 3, 3120, 03.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm(2)/s at 100 degrees C for the proposed uses as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 11, Nr. 1, 3073, 01.2013.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed