Highly processed foods increase the risk of illness

15.03.2024

Working group member Reynalda Córdova published a new paper in The Lancet Regional Health - Europe. It researches how high consumption of highly processed animal products and soft drinks containing sweeteners and sugar increases the risk of multimorbidity.

Find out more on the results in the text or in the video in the Rudolphina science magazine of the University of Vienna.

Read the paper here. (published November 13, 2023)

 

Response to the publication: https://pubmed.ncbi.nlm.nih.gov/38371326/

 

Author's response: https://pubmed.ncbi.nlm.nih.gov/38375449/

 

 

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