Anti-leukaemic effects of two extract types of Lactuca sativa correlate with the activation of Chk2, induction of p21, downregulation of cyclin D1 and acetylation of alpha-tubulin

Autor(en)
Manuela Gridling, Ruxandra McKinnon, Brigitte Kopp, Karl-Heinz Wagner, Liselotte Krenn, Georg Krupitza
Abstrakt

The water extract of the lettuce Lactuca sativa, but not the ethyl acetate extract, inhibited the growth of HL-60 leukaemia cells and MCF-7 breast cancer cells. This correlated with the activation of checkpoint kinase 2 (Chk2). the induction of the tumour suppressor p21, and the severe downregulation of the proto-oncogene cyclin D1. The ethyl acetate extract, but not the water extract, induced HL-60 cell death, which correlated With the aectylation of alpha-tubulin. The acetylation of alpha-tubulin is indicative for microtubuli stabilisation such as induced by taxol. The calculated amount for human intake would require approximately 3 kg lettuce to reach the required concentration shown to inhibit 50% HL-60 proliferation.

Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Medizinische Universität Wien
Journal
Oncology Reports
Band
23
Seiten
1145-1151
Anzahl der Seiten
7
ISSN
1021-335X
DOI
https://doi.org/10.3892/or_00000744
Publikationsdatum
2010
Peer-reviewed
Ja
ÖFOS 2012
301204 Pharmakognosie
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/antileukaemic-effects-of-two-extract-types-of-lactuca-sativa-correlate-with-the-activation-of-chk2-induction-of-p21-downregulation-of-cyclin-d1-and-acetylation-of-alphatubulin(3027c0cb-8d9a-4886-90bf-26774b2b7f44).html