Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

Autor(en)
Sarah M Mitchell, Amber M Milan, Cameron J Mitchell, Nicola A Gillies, Randall F D'Souza, Nina Zeng, Farha Ramzan, Pankaja Sharma, Scott O Knowles, Nicole C Roy, Anders Sjödin, Karl-Heinz Wagner, Steven H Zeisel, David Cameron-Smith
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
University of Auckland, AgResearch, University of British Columbia (UBC), Massey University, University of Copenhagen, University of North Carolina at Wilmington, Agency for Science, Technology and Research A*STAR
Journal
Nutrients
Band
11
Anzahl der Seiten
14
ISSN
2072-6643
DOI
https://doi.org/10.3390/nu11092207
Publikationsdatum
09-2019
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Food Science, Nutrition and Dietetics
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/3da8fd6c-7c19-412a-8fa1-88a8a7c59160