A global view on the development of non communicable diseases

Autor(en)
Karl-Heinz Wagner, Helmut Brath
Abstrakt

For a long time non communicable diseases (NCDs) were discussed as burden of the developed world. Recent alarming data show a reverse trend and a dramatic increase of NCDs in the developing world, in particular in highly populated transition countries. This is true for the main mortality triggering diseases such as CVD, cancer or diabetes. Almost 4 out of 5 NCD based deaths happen in low- and middle income countries. This development is multi-factorial and is based on some main trends such as globalization, supermarket growth, rapid urbanization and increasingly sedentary lifestyles. The latter leads to overweight or obesity, which again promotes NCDs similar as high blood pressure, high cholesterol and elevated blood glucose.

 

A high quality diet including functional food or functional ingredients, accompanied by physical activity and a non-smoking policy, is one of the most promising factors in primary and secondary prevention of NCDs.

Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Österreichische Gesundheitskasse (ÖGSK)
Journal
Preventive Medicine
Band
54 Suppl.
Seiten
S 38-41
Anzahl der Seiten
4
ISSN
0091-7435
DOI
https://doi.org/10.1016/j.ypmed.2011.11.012
Publikationsdatum
2012
Peer-reviewed
Ja
ÖFOS 2012
301211 Toxikologie, 303009 Ernährungswissenschaften, 104009 Lebensmittelchemie
Schlagwörter
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/4a05108b-e4c6-4129-a5b9-e64b65c02a80