Evaluating the Nutritional Composition of Different European Ready-to-Eat Meals
- Autor(en)
- Karl-Heinz Wagner, Sonja Kanzler
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
- Band
- 52
- ISSN
- 0250-6807
- Publikationsdatum
- 2008
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/evaluating-the-nutritional-composition-of-different-european-readytoeat-meals(54c94b82-6d2f-43d4-8f8b-1e664bff5a3f).html