Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes
- Autor(en)
- Elisabeth Müllner, E Plasser, H Brath, W Waldschütz, E. Forster, M Kundi, Karl-Heinz Wagner
- Abstrakt
Low adiponectin levels are discussed as risk factor for cardiovascular events. This is of special importance in individuals with type 2 diabetes (T2DM) because they are at higher risk for cardiovascular diseases. The present study aimed to investigate the effect of two plant oils rich in polyunsaturated fatty acids (PUFA), with different content of omega-3 fatty acids, on adiponectin levels, glucose and lipid metabolism in T2DM individuals treated either with insulin or oral anti-diabetics (OAD).
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Medizinische Universität Wien, Gesundheitszentrum Wien-Süd
- Journal
- Journal of Human Nutrition and Dietetics
- Anzahl der Seiten
- 11
- ISSN
- 0952-3871
- DOI
- https://doi.org/10.1111/jhn.12168
- Publikationsdatum
- 10-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/impact-of-polyunsaturated-vegetable-oils-on-adiponectin-levels-glycaemia-and-blood-lipids-in-individuals-with-type-2-diabetes(5564d48b-9ec0-4920-8f2e-41ac54e37ae8).html